Here are 6 healthy DIY airplane snacks:
- Trail Mix Powerhouse:
Ingredients:
- 1 cup mixed nuts (almonds, walnuts, cashews)
- 1/2 cup dried fruit (cranberries, apricots, raisins)
- 1/4 cup seeds (sunflower, pumpkin, chia)
- 2 tablespoons dark chocolate chips (optional)
Instructions:
- Combine all ingredients in a bowl and mix well.
- Store in an airtight container.
2. Edamame Pods:
- Ingredients:
- 1 package frozen edamame, thawed
- Pinch of salt (optional)
- Instructions: Simply pop the edamame out of the pods and enjoy.
- Ingredients:
3. Hard-Boiled Eggs:
- Ingredients:
- Eggs
- Water
- Instructions:
- Place eggs in a pot and cover with cold water.
- Bring to a boil, then reduce heat and simmer for 8-10 minutes.
- Immediately transfer eggs to an ice bath to stop cooking. Peel and enjoy.
- Ingredients:
4. Greek Yogurt Parfait:
- Ingredients:
- 1/2 cup Greek yogurt (plain or flavored)
- 1/4 cup granola
- 1/4 cup fresh berries
- Instructions:
- Layer yogurt, granola, and berries in a small container.
- Cover and refrigerate until ready to eat.
- Ingredients:
5. Rice Cakes with Avocado and Everything Bagel Seasoning:
- Ingredients:
- Rice cakes
- 1/4 avocado, mashed
- Everything bagel seasoning
- Instructions:
- Spread mashed avocado on rice cakes.
- Sprinkle with everything bagel seasoning.
- Ingredients:
6. Apple Slices with Almond Butter:
- Ingredients:
- 1 apple, sliced
- 2 tablespoons almond butter
- Instructions:
- Spread almond butter on apple slices.
- Pack in an airtight container to prevent browning.
- Ingredients:
Tips for Packing:
- Pack snacks in individual containers or bags to prevent them from mixing or crushing.
- Choose snacks that are easy to eat on the go.
- Bring a reusable water bottle to stay hydrated during your flight.
- Consider packing a small cooler bag to keep perishable items cold.
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